Wednesday 2 April 2014

DAY 8: SEAFOOD LUNCH AT THE PORT CHARLOTTE HOTEL, ISLAY HOUSE AND RSPB RESERVE AT LOCH GRUINART

Sunday 28th July

My friend Kate Jones, who like me originates from Shropshire, has a delightful whitewashed terraced cottage up the road in Port Charlotte, called ‘Cillebhride’, and she was my mentor and enthusiastic guide around the island for the next 5 days. Kate showed me around her delightful, renovated home and garden which is typical of the island, and then we planned our itinerary over an excellent seafood lunch at the adjacent Port Charlotte Hotel. Our first car drive was to the elegant Islay House, which dates back to the 18th century, and its extensive walled kitchen garden that originally supplied the household. It has now been redeveloped as a Community Garden, tended by volunteers and  where members of the public like me can pick out and buy their own delicious organic produce.  


Then onto the RSPB reserve at Loch Gruinart, where we strolled along lanes and through meadows brimming with a profusion of wild flowers, and butterflies such as meadow browns, green-veined whites, tortoiseshells and small blues. Such sights remind me of my childhood and walks around the country of lanes of Tilley where I grew up. It is heart-warming to know that environments still exist in the UK that seem to have escaped the corrosive impact of pesticides and pollution. From the bird hide we looked out over wetlands where farm animals grazed in a landscape that has remained largely unchanged for centuries. Thousands of geese flock here every winter and shy corncrakes call from patches of nettles in the spring. We had hopes of eyeing a golden eagle - reputed to fly in this terrain, however, we were to be disappointed and concluded that they must all be taking an afternoon nap! 


No comments:

Post a Comment